Bestimmung der Reduktionseigenschaften von HCI (Hot compacted iron) bei verschiedenen Versuchsbedingungen

Bestimmung der Reduktionseigenschaften von HCI (Hot compacted iron) bei verschiedenen Versuchsbedingungen

Nr.: 674	Dipl.-Ing. Herbert Sikovc

Advisors:	Univ.-Prof. Dipl.-Ing. Dr.techn. Johannes Schenk
Advisors:

PR Metallurgie2019-02-01T13:29:40+01:00

For privacy reasons Facebook needs your permission to be loaded.

window.fbAsyncInit = function() { fusion_resize_page_widget(); jQuery( window ).on( 'resize', function() { fusion_resize_page_widget(); }); function fusion_resize_page_widget() { var availableSpace = jQuery( '.facebook-like-widget-2' ).width(), lastAvailableSPace = jQuery( '.facebook-like-widget-2 .fb-page' ).attr( 'data-width' ), maxWidth = 500; if ( 1 > availableSpace ) { availableSpace = maxWidth; } if ( availableSpace != lastAvailableSPace && availableSpace != maxWidth ) { if ( maxWidth < availableSpace ) { availableSpace = maxWidth; } jQuery('.facebook-like-widget-2 .fb-page' ).attr( 'data-width', Math.floor( availableSpace ) ); if ( 'undefined' !== typeof FB ) { FB.XFBML.parse(); } } } }; ( function( d, s, id ) { var js, fjs = d.getElementsByTagName( s )[0]; if ( d.getElementById( id ) ) { return; } js = d.createElement( s ); js.id = id; js.src = "https://connect.facebook.net/en_GB/sdk.js#xfbml=1&version=v8.0&appId=413753329238831"; fjs.parentNode.insertBefore( js, fjs ); }( document, 'script', 'facebook-jssdk' ) );

This website uses cookies and third party services. Settings Ok

Third Party

YouTube
Facebook
X
Google Maps

Tracking Cookies

Tracking Cookies